Of the many things travelers dislike about flying, plane food is often high on the list. But in-flight dining hasn’t always been bland.
These vintage photos from the collection of Scandinavian Airlines show passengers from the 1950s through to the 1980s enjoying gourmet meals such as caviar, lobster, and a whole leg of ham at 35,000-feet.
In the 1950s, passengers in sleeper cabins on a DC-6 aircraft were served an in-flight breakfast in bed.
In this photo, taken either in the 1950s or 1960s, a Scandinavian Airlines chef prepared lobster in the flight kitchen at Kastrup Airport in Copenhagen. Yes, even lobster was on the menu.
Dinner trays looked very different in the 1960s, when they included real plates, a glass, and metal cutlery.
A woman traveling with her baby on board a flight in 1968 was offered baby food in jars, provided by the airline. That year, Scandinavian Airlines started a service for children.
Back in 1969, some passengers were served meals directly by an in-flight chef. Here, the chef is dishing up Smørrebrød, a type of Danish open sandwich (rye bread topped with meat or fish and cheese).